Semi-finalist of the Chocolate Stars in 2022 

A wonderful enriching experience during the Chocolate Stars show. During the selections, we received the Golden ticket to advance to the semi-finals thanks to our pièce montée "The Vine and its grapes". A work completed in about 40 hours in our workshop in Couthuin.

Quality and freshness

All our products are fresh and not frozen (except for the ice cream, of course). We most often use PGI or PDO ingredients, a guarantee of quality.

       Certified Artisan Label.

A high-quality chocolate.

Awarded multiple times, the Mayata chocolate we use is made in Wallonia, where the manufacturing process differs from most other brands.

The bean growers are paid fairly and do not exploit child labour.

"From Costa Rica to India via Congo, we choose the rarest beans with original flavours, to develop all the tastes in a unique origin chocolate."